Megan Brodie

Megan Brodie holds a B.S. in Viticulture and Enology from UC Davis and brings a wealth of experience from across the global wine industry. Her career has spanned hands-on winemaking to innovative product development, including time as Head Winemaker at Karah Estate Vineyard and as Manager of Global Product Development & Winemaking at BevZero, where she focused on no- and low-alcohol wines.

Now serving as Director of Product Development, QA & QC for Archer Roose Wines, Megan leads winemaking teams across three continents, shaping high-quality, ready-to-drink wines in cans and kegs. While at Archer Roose, she co-founded the Canned Wine Consortium, a dynamic group of canned wine producers working in partnership with Cornell University. The Consortium is actively conducting research, with a current study focused on understanding the effects of time and temperature on the shelf life and stability of canned wines—paving the way for improved quality standards across the category.

Her work bridges tradition and innovation, ensuring every product meets the highest standards from vineyard to vessel.