Topic Description
Enjoy a beautiful Outdoor Buffet lunch specially prepared by the Hyatt Regency Sonoma Wine Country Chef.
Lunch Menu:
Cream of Tomato Soup | Basil Oil, Cheese Crostini
Romaine Hearts Salad | Heirloom Cherry Tomato, Parmesan, Asiago Croutons, Creamy Garlic Dressing (V)
Classic Caprese Salad | Arugula, Roma Tomato, Mozzarella, Fresh Basil, Balsamic Vinegar, Extra Virgin Olive Oil (GF, V)
Organic Chicken Piccata | White Wine, Capers, Garlic
Ricotta Meatballs | Housemade Marinara, Shaved Parmesan
Salmon Puttanesca | Chopped Tomatoes, Olives, Capers (GF, DF)
Fettuccini Pasta Alfredo | Spinach, Mushrooms, Red Onions, Tomatoes (V)
Grilled Vegetable Medley | Fresh Italian Herbs
Rosemary Garlic Focaccia | EVOO
Classic Tiramisu
Lemon Bars
Session Host
