Topic Description
Enjoy a beautiful Outdoor Buffet lunch specially prepared by the Hyatt Regency Sonoma Wine Country Chef.
Menu
Mixed green salad with Belgian endive, dried cranberries, spiced walnuts, white balsamic vinaigrette
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Grilled chimmichurri marinated hanger steak
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Pan seared Pacific salmon
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Veggies and rice pilaf
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A la cart desserts